It’s true that the sweet segments of a clementine are the main attraction, and the whole reason for buying crate after crate of these winter beauties. Don’t discount the peels, though — they come with big (and sometimes unexpected) potential, and deserve to be saved.
<p><a href=’http://www.thekitchn.com/stop-dont-throw-out-your-clementine-peels-just-yet-238081′><strong>READ MORE »</strong></a></p>
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