(Image credit: Well Plated)
Do you ever wake up on the morning after Thanksgiving not knowing what to do with your fridge full of leftovers? You could go the savory route and make a sandwich — with sliced turkey, mashed potatoes, stuffing, gravy, all topped with a fried egg (because it’s breakfast, after all) — but that seems a little intense for your first meal of the day.
Or you could go the sweet route, with this light yogurt parfait that makes good use of leftover cranberry sauce.
<p><a href=’http://www.thekitchn.com/transform-cranberry-sauce-leftovers-into-healthy-breakfast-parfaits-238877′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/11/25/transform-cranberry-sauce-leftovers-into-healthy-breakfast-parfaits-delicious-links/
No comments:
Post a Comment