Keeping in mind all the multi-dish bustle that comes with Thanksgiving, this year I set out in search for a cocktail recipe that would be quick and easy to prepare (and replenish!); adjustable to suit a wide range of age groups and tastes (with and without alcohol); pretty and festive on the holiday table; and a good pre-dinner drink, but also something that could carry over to complement the flavors and textures of the Thanksgiving meal.
Tall order? Maybe, but I think I found a pretty good solution in an old holiday classic: the Poinsettia.
<p><a href=’http://www.thekitchn.com/quick-and-easy-thanksgiving-cocktail-the-poinsettia-70106′><strong>READ MORE »</strong></a></p>
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