5 Reasons Why Brunch Is the Worst Shift to Work as a Restaurant Server — Brunch All-Stars

(Image credit: Tara Donne)

A lot of people like to hate on brunch. The eggs are overpriced, the “special” is always something the restaurant is trying to get rid of, and the coffee is never quite right. Even The New York Times called brunch the “mealtime equivalent of a Jeff Koons sculpture.” But all these perspectives come from being a restaurant patron, and not a server. So let me tell you right now: Your server probably hates brunch even more than you do.

Here are five reasons brunch really is the worst shift to work at a restaurant if you’re a server. And to the commenters who will undoubtedly cry, “But you’re paid to do this! Stop complaining!” please tell me that you enjoy every last second of your paid gig. Working in a restaurant can be incredibly fun, but it’s not always enjoyable, and brunch is the best example of this fact.

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