This rustic casserole is inspired by an omelet that was my go-to brunch for years at the small cafe in my old New York City neighborhood. It’s filled with thick chunks of breakfast sausage, sweet apples, and smoky cheddar, making it appropriate for holiday get-togethers and those evenings when you want a cozy breakfast for dinner.
I love this casserole for many reasons, but for me it elicits strong feelings of warmth, comfort, and happiness in that special way only food can manage.
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