Gingerbread spices have ancient historical roots and feature a complex interweaving of tastes that is second to none when it comes to holiday baking. This cake — full of warm-yet-citrusy cardamom; heady notes from the allspice, clove, and cinnamon; and depth of sweetness from molasses — delivers all the cozy, familiar tastes of the season with a bit of heat and pizzazz thrown in the mix.
The result is an intoxicatingly fragrant cake with a delicate but still tight crumb. The next time your afternoon get-together requires a casual, company-friendly cake, consider this gingerbread Bundt.
<p><a href=’http://www.thekitchn.com/recipe-gingerbread-bundt-cake-238046′><strong>READ MORE »</strong></a></p>
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