(Image credit: Sweetgreen)
The only thing more trendy than ordering a salad from Sweetgreen for lunch in New York is waiting in line for said salad. And while it might seem a little ridiculous to wait in a long line for something like a salad, it should be noted that these aren’t just any salads — there’s something magical and inspiring about every Sweetgreen salad I’ve ever tried. They are hearty, satisfying, and ridiculously tasty. Some of them don’t even have greens. So, what’s their secret?
I asked Chef Michael Stebner of Sweetgreen to tell me his five rules for creating a better lunch salad. It turns out you don’t need to live next to a Sweetgreen to get the full experience.
<p><a href=’http://www.thekitchn.com/5-rules-for-a-better-lunch-salad-according-to-sweetgreen-238992′><strong>READ MORE »</strong></a></p>
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