Kale may be a celebrated superfood, but it’s not as popular as you might think. According to Zagat’s 2015 National Dining Trends Survey, only 27 percent of diners in America reported liking the plant. For the remaining 73 percent, there’s some good news in store: Plant researchers at Cornell University College of Agriculture and Life Science are working on creating a version that is more appealing to American palates.
<p><a href=’http://www.thekitchn.com/scientists-are-trying-to-make-kale-taste-better-239189′><strong>READ MORE »</strong></a></p>
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