(Image credit: Molly Yeh)
If you made cornbread for Thanksgiving and still have some left over, this is the best way to use it up. A savory twist on French toast, this recipe transforms slightly stale cornbread into a warm, flavorful breakfast (or breakfast for dinner, if that’s more your thing).
<p><a href=’http://www.thekitchn.com/got-leftover-cornbread-make-this-savory-french-toast-239069′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/11/28/got-leftover-cornbread-make-this-savory-french-toast-delicious-links/
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