These fritters are a two-bite, hot-and-crunchy snack, perfect for an appetizer but even better when you’ve had your fill of turkey and stuffing sandwiches. Spiced up with plenty of fresh garlic and cumin, the stuffing is transformed into a tender mouthful, but it’s really the flavorful, crispy exterior that makes this a deliciously different take on stuffing leftovers.
The sauces, great for dipping these fritters — or even tortilla chips — amp up the Tex-Mex flavors so the fritters don’t taste like just another Thanksgiving redux.
<p><a href=’http://www.thekitchn.com/recipe-stuffing-fritters-with-cranberry-jalapeno-sauce-237798′><strong>READ MORE »</strong></a></p>
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