(Image credit: Emma Christensen)
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Do not slice all the way through the loaf — leave bottom of the loaf intact.”,”image”:{“id”:”576c26fca8b26468756d4ece0aab3a733adcd530″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-10-30T17:09:34.466-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-11-03-Pull-Apart-Loaf-7.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5452a90adbfa3f66b4006ffb”}},{“image_id”:”d0fb4fe36740229e03cc2764041fbb39e5dc8410″,”caption”:”\u003cstrong\u003eSlice the bread into cubes: \u003c/strong\u003eSlice the bread horizontally and vertically into 1-inch cubes. Do not slice all the way through the loaf — leave bottom of the loaf intact.”,”image”:{“id”:”d0fb4fe36740229e03cc2764041fbb39e5dc8410″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-10-30T17:09:37.980-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-11-03-Pull-Apart-Loaf-6.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5452a911dbfa3f772200f9ce”}},{“image_id”:”210e2cf338f3dd43977d19910582829f0ae09ab4″,”caption”:”\u003cstrong\u003eCombine the cheese with any mix-ins: \u003c/strong\u003eToss the cheese and mix-ins together in a small bowl. 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It also helps to have a helper who can hold the slices apart while you stuff.”,”image”:{“id”:”fee2947524b63ea6682c0fdd9c4477adc5342169″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-10-30T17:09:28.685-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-11-03-Pull-Apart-Loaf-9.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5452a906dbfa3f5915012656″}},{“image_id”:”fb8f5c192c18078b0acc04cc4170166fc50c3248″,”caption”:”\u003cstrong\u003ePour melted butter over top: \u003c/strong\u003eTransfer the stuffed loaf to a sheet of foil. Melt the butter in the microwave, then pour evenly over the loaf.”,”image”:{“id”:”fb8f5c192c18078b0acc04cc4170166fc50c3248″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-10-30T17:10:55.988-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-11-03-Pull-Apart-Loaf-12.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5452a95edbfa3f59ec011e9e”}},{“image_id”:”78ae33c5a337eae830a8e558660133b884adfdb9″,”caption”:”\u003cstrong\u003eWrap the loaf in foil and bake the loaf: \u003c/strong\u003eBake the loaf for 20 minutes. Uncover the top and bake for another 10 minutes, until the cheese is totally melted and the top of the loaf is crispy. 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This right here — this cheese-stuffed loaf — this is how you guarantee that any party you throw will be a smashing success. Cheese and bread are already a first-rate combination, of course, but this particular delivery method is just brilliant. I dare anyone standing in the vicinity to resist pulling off cheesy bite after cheesy bite. Dinner can burn and the power can go out, and everyone will still be perfectly content.
Want to know how this party insurance can be yours? Of course you do. Here’s how to make gooey, pull-apart cheese bread, one step at a time.
<p><a href=’http://www.thekitchn.com/how-to-make-pull-apart-cheese-bread-cooking-lessons-from-the-kitchn-166432′><strong>READ MORE »</strong></a></p>
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