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window.ATGalleries[53460] = {“id”:53460,”type”:”Cooking Lesson”,”images”:[{“image_id”:”e5b23a408738a96d5e3a19ff4c7eba1071c76421″,”caption”:”\u003cb\u003eHeat the oven and prepare the pan\u003c/b\u003e: Arrange a rack in the middle of the oven, making sure there are no racks above it, and heat to 325°F. Coat a 9 by 5-inch metal loaf pan with baking spray, dust with flour, and tap out the excess; set aside.”,”image”:{“id”:”e5b23a408738a96d5e3a19ff4c7eba1071c76421″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:43:55.195-05:00″,”updated_at”:”2017-01-27T15:43:55.195-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTPoundCake_35037.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”630006f21ddbd4cf4b9df2126b872730aaaa6ed8″,”caption”:”\u003cb\u003eMix the dry ingredients\u003c/b\u003e: Sift or strain the flour, cocoa, baking powder, and salt through a fine-mesh strainer onto a sheet of parchment paper or into a bowl; set aside.”,”image”:{“id”:”630006f21ddbd4cf4b9df2126b872730aaaa6ed8″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:43:53.111-05:00″,”updated_at”:”2017-01-27T15:43:53.111-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTPoundCake_35010.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”ee7ab4af1d6e6578d66b5fbed192555934a79023″,”caption”:”\u003cb\u003eBegin mixing the butter and sugars\u003c/b\u003e: Place the butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Mix on low to medium speed until it just begins to be fluffy, about 3 minutes.”,”image”:{“id”:”ee7ab4af1d6e6578d66b5fbed192555934a79023″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:43:53.177-05:00″,”updated_at”:”2017-01-27T15:43:53.177-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTPoundCake_35018.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”d43699736b92677383f3b0f849aee745b00eaf95″,”caption”:”\u003cb\u003eScrape down the bowl and finish mixing\u003c/b\u003e: Stop the mixer and scrape down the sides and bottom of the bowl with a rubber spatula. Beat on medium speed until paler in color, a light caramel brown, and very fluffy, 3 to 4 minutes more.”,”image”:{“id”:”d43699736b92677383f3b0f849aee745b00eaf95″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:44:00.612-05:00″,”updated_at”:”2017-01-27T15:44:00.612-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTPoundCake_35020.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”925c2a6a6e5b17ba6e89204af06de570e77be30d”,”caption”:”\u003cb\u003eAdd the eggs\u003c/b\u003e: Beat in the eggs and yolks one at a time, mixing after each addition until fully incorporated.”,”image”:{“id”:”925c2a6a6e5b17ba6e89204af06de570e77be30d”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:43:53.202-05:00″,”updated_at”:”2017-01-27T15:43:53.202-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTPoundCake_35022.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”29b66f5ccaa1ba9a428fbea41b07bc636354231f”,”caption”:”\u003cb\u003eAdd half the flour mixture\u003c/b\u003e: Add half of the flour mixture and beat at low speed until fully combined. Stop the mixer and scrape down the sides and bottom of the bowl again.”,”image”:{“id”:”29b66f5ccaa1ba9a428fbea41b07bc636354231f”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:43:53.288-05:00″,”updated_at”:”2017-01-27T15:43:53.288-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTPoundCake_35026.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”883a2cb6545371d5c6c8cfe05e3e6ebcc7030e76″,”caption”:”\u003cb\u003eAdd the sour cream, espresso, and vanilla\u003c/b\u003e: Add the sour cream, espresso, and vanilla and beat on low to medium-low speed until fully incorporated.”,”image”:{“id”:”883a2cb6545371d5c6c8cfe05e3e6ebcc7030e76″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:43:56.577-05:00″,”updated_at”:”2017-01-27T15:43:56.577-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTPoundCake_35033.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”87873fe5988b57a72888f5e5f9e3deda7415cb20″,”caption”:”\u003cb\u003eAdd the remaining flour mixture\u003c/b\u003e: Add the remaining flour and cocoa mixture and beat on low to medium-low speed until combined.”,”image”:{“id”:”87873fe5988b57a72888f5e5f9e3deda7415cb20″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:43:53.228-05:00″,”updated_at”:”2017-01-27T15:43:53.228-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTPoundCake_35032.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”efc5fb19d35304e7a0c1091afee732ebcea812f1″,”caption”:”\u003cb\u003eTransfer to the pan\u003c/b\u003e: Transfer the batter into the prepared pan and spread into an even layer. Place the pan on a rimmed baking sheet.”,”image”:{“id”:”efc5fb19d35304e7a0c1091afee732ebcea812f1″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:43:54.540-05:00″,”updated_at”:”2017-01-27T15:43:54.540-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTPoundCake_35039.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”88f40e7e3e5f075698ec353a588c8084ae40e35a”,”caption”:”\u003cb\u003eBake the cake\u003c/b\u003e: Place the pan on its baking sheet in the oven. Bake for 30 minutes. Rotate the pan from front to back and bake until a tester inserted into the center comes out clean and the cake has begun to pull away from the side of the pan, 25 to 35 minutes more.”,”image”:{“id”:”88f40e7e3e5f075698ec353a588c8084ae40e35a”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:43:59.688-05:00″,”updated_at”:”2017-01-27T15:43:59.688-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTPoundCake_35048.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”d03ae4afb5f6f486934bab5b3206aca80b814fcb”,”caption”:”\u003cb\u003eFrost with chocolate ganache\u003c/b\u003e: Make the ganache. When the cake is completely cooled, mound about 3/4 cup of it on the top of the cake and smooth it with an offset spatula just over the top.”,”image”:{“id”:”d03ae4afb5f6f486934bab5b3206aca80b814fcb”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:44:46.277-05:00″,”updated_at”:”2017-01-27T15:44:46.277-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”PoundCake_35085.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”db35cb2cce3933f810eded3433fff80cce23600f”,”caption”:””,”image”:{“id”:”db35cb2cce3933f810eded3433fff80cce23600f”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-27T15:44:46.415-05:00″,”updated_at”:”2017-01-27T15:44:46.415-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”PoundCake_35105.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
Chocolate pound cake comes together so easily that it’s an everyday cake, but the taste and texture — that close-knit, tight crumb unique to a pound cake — plus the deep chocolate flavor make it feel like a luscious, special-occasion treat. It’s really the epitome of “it’s easier than it looks.” A slice of this buttery, chocolatey cake is charming as a weeknight dessert, but it’s also terrific as a midnight munch with a glass of cold milk or an after-school snack for lucky kids.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/03/how-to-make-chocolate-pound-cake-baking-lessons-from-the-kitchn/
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