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window.ATGalleries[53461] = {“id”:53461,”type”:”Cooking Lesson”,”images”:[{“image_id”:”50b7c5c868a882258c1151c58c769a63c50cc820″,”caption”:”\u003cb\u003eCombine the cereals, chips, and nuts\u003c/b\u003e: Place the cereals, pretzels, bagel chips, other crackers, and nuts if using in a 6-quart (preferably oval-shaped) slow cooker. Using 2 wooden spoons, gently toss together, being careful not to crush the cereal.”,”image”:{“id”:”50b7c5c868a882258c1151c58c769a63c50cc820″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T11:45:34.086-05:00″,”updated_at”:”2017-01-30T11:45:34.086-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_ChexMix_35521.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”8da5d603422b115874382118779593ca55e478fc”,”caption”:”\u003cb\u003eMix the seasonings\u003c/b\u003e: Whisk the butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder together in a small bowl or measuring cup. Pour half over the dry ingredients and toss to coat evenly. Pour in the remaining half and toss again.”,”image”:{“id”:”8da5d603422b115874382118779593ca55e478fc”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:654,”created_at”:”2017-01-30T11:44:23.277-05:00″,”updated_at”:”2017-02-12T08:25:27.446-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_ChexMix_35528.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:””,”ancestor”:null}},{“image_id”:”dd089e86a9e2ee6483bbcac56774f56628f708f9″,”caption”:”\u003cb\u003eCover with paper towels\u003c/b\u003e: Place a double layer of paper towels over the top of the slow cooker to catch condensation.”,”image”:{“id”:”dd089e86a9e2ee6483bbcac56774f56628f708f9″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T11:45:01.285-05:00″,”updated_at”:”2017-01-30T11:45:01.285-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_ChexMix_35531.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”d46ea335fe40552ce035bf4e79c1f771c5ad06d7″,”caption”:”\u003cb\u003eSlow cook the party mix\u003c/b\u003e: Cover and cook on LOW for 3 hours, stirring every 30 minutes. When it is done, the party mix should look toasty and relatively dry. “,”image”:{“id”:”d46ea335fe40552ce035bf4e79c1f771c5ad06d7″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T11:46:47.108-05:00″,”updated_at”:”2017-01-30T11:46:47.108-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_ChexMix_35535.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”8b36a3d5dbfe0fcd200de220a2b3664cf121d8e2″,”caption”:”\u003cb\u003eCool the party mix\u003c/b\u003e: Pour the party mix onto a work surface or baking sheets lined with parchment or paper towels. Spread into a single layer. Cool for 5 minutes before serving or storing. “,”image”:{“id”:”8b36a3d5dbfe0fcd200de220a2b3664cf121d8e2″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T11:49:05.662-05:00″,”updated_at”:”2017-01-30T11:49:05.662-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_ChexMix_35618.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”1018b023d5cd987b6b92f2e0e72c5ff762ee51e9″,”caption”:”\u003cb\u003eStore the party mix\u003c/b\u003e: Party mix can be stored in an airtight container for up to 1 week.”,”image”:{“id”:”1018b023d5cd987b6b92f2e0e72c5ff762ee51e9″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T11:46:16.791-05:00″,”updated_at”:”2017-01-30T11:46:16.791-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_ChexMix_35630.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”dff84ceecaf6b74df6a5772eede2f08fc1fa6bd7″,”caption”:””,”image”:{“id”:”dff84ceecaf6b74df6a5772eede2f08fc1fa6bd7″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T11:47:18.170-05:00″,”updated_at”:”2017-01-30T11:47:18.170-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_ChexMix_35628.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
Snack mix, or party mix, is a staple of celebration at our house: kids’ birthday parties, our Christmas Eve Risk marathon, and that particular big game that happens once a year. Big batches of this salty, savory snack are required to fill party bowls and kids’ cups, but that means I need my oven or microwave running for several hours to get all my snack mix dry, so I rely on a slow cooker to get a big batch of snack mix ready for celebrations.
When I started making snack mix in the slow cooker, I made a few changes to the recipe as well. In this version, expect extra-bold flavor. We’re upping the butter and the spices to make not only the smartest, most hands-off recipe for making a snack mix for a crowd, but also the tastiest.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/16/how-to-make-slow-cooker-chex-party-mix-cooking-lessons-from-the-kitchn/
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