Boiled is not a word you might think belongs in the same breath as frosting, that whipped and luxurious better half of a cupcake. But for those with long memories or grandmothers with a certain bent towards the traditional, this unlikely phrase will evoke yearning and nostalgic delight.
Boiled, milk, and frosting — here’s what it is, and why you really must master it.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/02/recipe-boiled-milk-frosting-recipes-from-the-kitchn/
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