I’m of the mind that chocolate, like pizza, falls firmly into the category of things that are good, even when they’re not good. Face it — you’ve probably never bitten into a piece of chocolate and exclaimed, “I do not like this!”
Yet there admittedly is a difference between a fancy, decadent baking chocolate versus a generic, store-brand kind. “The differences are usually in cocoa content and then the amount of added sugar in the chocolate,” says Gesine Bullock-Prado, a pastry chef and founder of Sugar Glider Kitchen. “More expensive chocolate tends to contain far less sugar.”
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So how do you know when to splurge? There are three specific times you should go with the more expensive stuff.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/16/when-is-it-worth-it-to-buy-expensive-chocolate-for-a-recipe-chocolate-tips-from-the-kitchn/
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