(Image credit: Apartment Therapy )
Ever pull out your once-pristine box of baking chocolate and notice that the chocolate has turned gray or white? You might think it’s happened because your chocolate is old, but that’s not necessarily true — and it doesn’t mean that you should pitch that chocolate. Before you toss it out, stop and read this!
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/18/why-does-chocolate-turn-white-chocolate-tips-from-the-kitchn/
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