Over the past year, I’ve taken three trips to Mexico’s vibrant, chaotic capital city. My reasons for such frequent peregrinations can basically be boiled down to one ultra-compelling factor: the food. Compared to Mexican cuisine made here in the states, the food in Mexico is fresher; the ingredients more local; and the skilled cooks who prepare the tacos, tortas, and everything else are veritable masters of their art, often boasting years or even decades of experience making their one signature dish.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/04/5-mexico-city-street-foods-you-need-to-eat-where-to-eat-them-bite-sized-guide-mexico-city/
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