I’ve been savoring the last weeks of summer in September — making tomato sandwiches and buying berries at the farmers market to fill up the freezer — but suddenly the temperatures have dropped and all I want to do is bake and make chili.
Our meal plan this week is driven by those cravings, with a chicken chili you can pull off any night of the week and not one but two sheet pan suppers that can cook alongside a batch of morning glory muffins or cornbread. These fall favorites are hearty and family-friendly, but easy on the cook.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/24/next-weeks-meal-plan-5-hearty-dinners-for-the-first-week-of-fall-next-weeks-meal-plan/
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