(Image credit: Joe Lingeman/The Kitchn)
One of the techniques I walked away with from French culinary school was how to make a pan sauce from all the tasty browned bits left in the pan after searing meat. Combined with a few très French ingredients, like shallots, white wine, and two kinds of mustard, this braised chicken dish has all my French favorites: tender chicken with super-crispy skin sitting on top of a comforting-yet-elegant mustardy pan sauce. And believe it or not, it comes together in just about 30 minutes in one skillet, making you the hero of the weeknight dinner, mon ami.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/25/recipe-creamy-french-mustard-chicken-quick-and-easy-weeknight-dinners/
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