(Image credit: Kelli Foster)
If you’ve got a cocktail shaker and some heavy cream in your kitchen, you’re just a few minutes away from having fresh whipped cream, says Brian Means, the corporate lead bartender and mixologist for Michael Mina’s Mina Group of restaurants.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/03/this-is-the-easiest-hack-for-making-whipped-cream-tips-from-the-kitchn/
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