Whether you just rolled out a flaky, homemade buttery pie crust, or took a store-bought one out of the freezer (no shame in that!), there’s one more crucial step before you pop that pie into the oven and wish it well: brushing the dough with a glaze. But which glaze gets you the result you want? What does whole egg do to create a burnished finish? Cream? Sugar?
We decided to test out a few popular glazes on pie dough strips and see how they make that pie crust pop!
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/25/a-visual-guide-to-pie-glazes-washes-baking-guides-from-the-kitchn/
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