Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty, crumb-filled plates at the end of the night speak for themselves.
If you’ve never used frozen puff pastry before, let me assure you that it couldn’t be easier. This is definitely a time where taking some help from the freezer aisle is the smart move.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/24/how-to-bake-store-bought-frozen-puff-pastry-cooking-lessons-from-the-kitchn/
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