OXO Food Mill
• #50
• OXO
For years I had heard that the way to get the fluffiest, lightest mashed potatoes did not involve a masher, a wooden spoon, or (shudder) a food processor. The magical tool was a food mill. Last year I finally acquired one and I can say that the stories are true; for the lightest, fluffiest potatoes, a food mill is the way to go.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/23/for-the-fluffiest-mashed-potatoes-look-to-the-food-mill-faiths-daily-find-11-24-15/
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