Monday, November 30, 2015

Sustainable Traditions: Immigrants in Today’s Food Culture — Food News

Perhaps now more than ever, the world’s ears are piqued to the stories of the immigrant experience. So often our first foray into understanding these stories is through what we have most in common: food. For 10 years Feet in 2 Worlds has brought the work of immigrant and ethnic media journalists from communities across the U.S. to public radio and the web, uncovering stories from the often-forgotten corners of the U.S. experience.

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