Monday, November 23, 2015

Recipe: Blue Cheese Ball with Dried Figs and Honey — Appetizer Recipes from The Kitchn

For this version of the classic cheese ball recipe, we mixed equal parts crumbly blue cheese and cream cheese, folded in a handful of dried figs and a drizzle of honey, and then coated the whole thing in toasted sliced almonds. The result? A perfectly tangy, spreadable cheese ball with a hint of natural sweetness.

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