This festive, savory tart is one of those appetizers that always looks super-impressive, but only requires a few simple steps. Using frozen puff pastry might just be the thing that saves you from your Thanksgiving Day appetizer conundrum.
All you need is a sheet of thawed puff pastry, an egg wash, seasonal squash, a touch of seasoning, and plenty of cheese, and boom! You’ve got a crispy, crunchy appetizer that everyone will be snacking on until dinnertime.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/24/recipe-butternut-squash-and-pecorino-tart-with-crispy-shallots-recipes-from-the-kitchn/
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