In my family, the most special moments always happened in the kitchen. Growing up in Virginia, I spent the days before Thanksgiving underfoot in my grandma’s kitchen, scooping out cupfuls of flour and adding the finishing touch — a dust of powdered sugar — to her famous bourbon chocolate pecan pie. (As a reward, I got to turn the dough scraps into my own tiny pies, also dusted with sugar.) These little moments turned into beautiful memories that stick with me every year. The smell of this pie — now a classic on my own holiday table — takes me right back to those days. I make the recipe just like she used to, and that includes using Dixie Crystals: No Southern lady, my grandma included, would trust a Thanksgiving dessert to any other brand.
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