This past summer I had the opportunity to step behind the doors of a restaurant kitchen. This is a place I don’t venture often, but when I do get the chance to sneak inside, I am eager to grasp onto any little chef’s trick or tip I may come across in this uncharted territory.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/22/the-secret-2-ingredient-butter-sauce-you-need-to-know-about-tips-from-the-kitchn/
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