(Image credit: Melissa Ryan)
A good gravy can cover up an overcooked turkey and dress up gluey mashed potatoes with one swift pour, and yet cooks don’t pay much attention to this masterful finishing touch. The results are heavy gravies — over-seasoned, thin, or worse, lumpy and left to congeal on the dinner table. Good gravy can be the difference between a good and a great Thanksgiving meal, so here are seven mistakes to avoid when making this flavorful sauce.
<p><a href=’http://www.thekitchn.com/5-mistakes-to-avoid-when-making-gravy-225921′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/11/16/7-mistakes-to-avoid-when-making-gravy-cooking-mistakes/
No comments:
Post a Comment