The beauty of using spiralized veggies as a substitute for pasta is that they don’t need to be cooked separately. Just throw them right into the pan and in just a few minutes, they’re soft and ready to be twirled on a fork. Using spiralized zucchini and frozen, cooked meatballs means that you can make this twist on spaghetti and meatballs in just one pot and in less than 30 minutes.
<p><a href=’http://www.thekitchn.com/recipe-one-pot-zoodles-and-meatballs-237727′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/11/16/recipe-one-pot-30-minute-zoodles-and-meatballs-recipes-from-the-kitchn/
No comments:
Post a Comment