(Image credit: Pinch of Yum)
Do you have a fondue set languishing in a corner of your basement or garage? I’m willing to bet you do. While the idea of dunking food into a bubbling mini-cauldron of cheese sounds a little retro, the basic premise still has its merits. I mean, it’s bread (and, okay, fruits and vegetables) dunked into hot cheese — what’s not to like about that?
Here’s an easy, modern way to serve fondue at your next party.
<p><a href=’http://www.thekitchn.com/an-easy-modern-way-to-serve-cheese-fondue-at-your-next-party-239281′><strong>READ MORE »</strong></a></p>
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