Dorie’s new cookbook, perfectly titled Dorie’s Cookies, is truly a treasure trove of cookie recipes. Perfect for the astute beginner or intrepid pro, it has a fair share of recipes to appeal to any and all bakers. But for someone like me, who comes to baking with a bit of a groan at the thought of all that measuring, there are also stories to help get me in the baking spirit.
This recipe for mandelbrot, a twice-baked cookie made in the tradition of biscotti, came to Dorie from a friend she made while running her former cookie boutique, Beurre & Sel. I love that there are recipes in this book that are as good as the stories they tell, from a cookie that comes to you in a dream to a recipe like this one — a shared gift from a new friend.
<p><a href=’http://www.thekitchn.com/recipe-dorie-greenspans-chocolate-chip-mandelbrot-238119′><strong>READ MORE »</strong></a></p>
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