For a busy cook, caramelized onions pose a conundrum. We love the rich, deeply savory flavor they add to everything from creamy pastas to burgers, but caramelizing onions — truly caramelizing them — requires more time than many of us have for your average weeknight recipe. Luckily, I have a solution: Get out your slow cooker and make a huge batch (you can freeze most of it to have on hand for future meals!).
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/17/how-to-make-caramelized-onions-in-a-slow-cooker-cooking-lessons-from-the-kitchn-2/
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