Bottled Italian salad dressing and I go way back. So much so that I actually named my personal blog, Dixie Caviar, after a dish using the zesty store-bought blend. I am still quite attached to that recipe (and yes, I still use the bottle), but for all other purposes, this from-scratch version will blow all other competition out of the water.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/13/essential-recipe-italian-salad-dressing-recipes-from-the-kitchn/
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