Induction cooking, although not so new anymore, is one of those things that still seems to intimidate a lot of home cooks. If you’re in the market for a new range, you may shy away from one with an induction cooktop because you’re not exactly sure how it works or whether or not your current collection of pots and pans will be compatible.
The truth is, it’s not all that complicated! And if your pots and pans are magnetic, you can keep using them.
Continue reading to learn more about the magic of induction, the science of how it works, and why you may want it for your own kitchen.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/17/how-an-induction-stove-works-and-the-right-pans-to-use-on-it-weve-got-chemistry/
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