Gravy gets a bad rap as being fussy, tricky to make, and tricky to reheat, but that just isn’t true. You can make gravy weeks ahead, freeze, and reheat it on Thanksgiving day. You can make gravy a day ahead and reheat it even. As long as you stick to a few really basic principles, there is no need to fuss over gravy.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/22/how-to-reheat-gravy-the-best-simplest-method-cooking-lessons-from-the-kitchn/
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