If you love chicken marsala, you’ve got to try this smart twist on the classic dish. Instead of pounding chicken breast until thin and dredging it in flour, you can quickly whip up a batch of these mini meatballs. Made with ground chicken and simmered in a creamy sauce, this is weeknight comfort food at its finest.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/14/make-these-smitten-kitchen-chicken-marsala-meatballs-asap-delicious-links/
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