As someone who eats entirely plant-based, I’ve found that one of the most “clutch” meal prepping techniques for a week’s worth of headache-free meals is batch cooking beans and grains ahead of time. From here you have the building blocks for a variety of dinners, and it saves you precious energy come dinnertime to get a little creative too!
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Now that it is fall and the temps have dropped a bit, I’m craving comforting food in the evening. So this week I chose to cozy up to some of my favorites, each making extra-tasty leftovers for lunch the following day as well.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/11/next-weeks-vegetarian-meal-plan-5-fall-dinner-recipes-using-beans-grains-next-weeks-meal-plan/
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