During the winter holidays, I make plenty of pies so that everyone feels comfortable taking a big slab, but that also means I have some leftovers. Transforming apple pie leftovers into a stuffed French toast isn’t difficult at all. Crush up the filling and crust, stuff it into a generous slice of brioche or challah, give it a quick pan-fry, and bake it to finish. Not too shabby, eh?
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/22/recipe-apple-pie-stuffed-french-toast-make-ahead-breakfast-recipes/
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