This hearty strata is our seasonal take on the classic ham and cheese breakfast casserole. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/17/recipe-black-forest-ham-and-cheese-breakfast-casserole-recipes-from-the-kitchn-3/
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