Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. I have a hard time getting these potatoes to the table without eating half the batch straight off the baking sheet.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/15/recipe-rosemary-roasted-potatoes-side-dish-recipes-from-the-kitchn/
No comments:
Post a Comment