If you saw my family’s Thanksgiving grocery haul, you’d be within reason to guess that we were having some 15 or 20 people over to feast — but the reality? More like five.
I don’t have much in the way of extended family members, so our Turkey Day is usually just my brother, my parents, myself, and my husband (who graciously agrees to ditch his large family so that my family doesn’t have to eat alone).
We’ve started a fun tradition: For the past seven years, I send my mom the menu and the grocery list. She’s tasked with doing the shopping and I do all of the cooking (except my dad grills the bird outside). This way, when I get to my parents’ house on Wednesday, everything is there and I can get started.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/17/why-i-make-a-million-side-dishes-for-my-tiny-thanksgiving-sidekick-side-dishes-2/
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