Mashed potatoes should be so good they don’t even need a drizzle of gravy. That means they need to be light and fluffy, creamy and rich, and decadently buttery. For so many of us, Thanksgiving just isn’t Thanksgiving without them.
So how do you master the mash? Here’s everything you need to know to achieve mashed potato greatness.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/10/your-guide-to-the-most-amazing-thanksgiving-mashed-potatoes-tips-from-the-kitchn/
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