I’ve always had a soft spot for white chocolate. Well, actually, I have a soft spot for all chocolate, but there’s something in particular about white chocolate. Maybe it’s because it doesn’t receive the same attention milk and dark does; it’s the little guy — the one that never gets as much respect.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/11/have-you-tried-caramelized-white-chocolate-tips-from-the-kitchn/
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