Wednesday, February 10, 2016

A Guide to Matching Flowers to Your Menu — Tips from The Kitchn

Cooking dinner for your sweetie at home this Valentine’s Day? We’re all for it (in fact, we have a few ideas on what to cook). But what’s for supper is just one part of setting the sultry scene. To help you pair your meal with the most fitting flowers, we asked Caroline Bailly to play matchmaker. Whether you’ve got a classic French feast in mind, or you’re planning to heat things up with a spicy Thai curry, the founder of L’Atelier Rose has the right buds for you.

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