While wandering the baking aisle of a grocery store, you’ve likely come across stacks of what is referred to as “baking chocolate.” How does that differ from the chocolate a few aisles over in the candy section? And what kind do you actually need for that cake?
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/11/what-is-baking-chocolate-ingredient-intellgience/
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