There’s never been a recipe that’s made me appreciate the crunch and peppery bite of raw radishes more than this one. This bite-sized treat is coated with a mixture of earthy, nutty, and almost sweet flavors before a layer of crunchy sesame seeds are added for texture. It’s sweet and savory with a hit of saltines and a spicy punch — all at the same time.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/15/recipe-brown-butter-and-tahini-dipped-radishes-recipes-from-the-kitchn/
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