Saturday, July 23, 2016

Graham Crackers Are the Most Frustrating Part of a S’more — Make These Instead — Around the Fire

(Image credit: Lauren Volo)

Crisp graham crackers are the classic choice for sandwiching toasted marshmallows and chocolate together. It’s the way we learned to make s’mores, and the staple we unquestioningly continue to use. But are they really the best choice to get the job done? I’d argue no. One bite is all takes to send a tremor through the cracker, strong enough to make it crack and crumble, which causes your s’more to break into pieces.

I’ve got a much better candidate in mind: graham cracker cookies. Ready to learn how they will change everything?

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