Fat, specifically oil, is an essential component when roasting foods. Without it, you wouldn’t get that lovely crisp, brown caramelization that makes roasted veggies so amazing. There are so many different varieties, and the selection at stores only seems to be growing — so, which oil should you be using for roasting for both safety and flavor?
<p><a href=’http://www.thekitchn.com/the-best-oils-for-roasting-236653′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/10/19/the-best-oils-for-roasting-ingredient-intelligence/
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