It’s true, roasted vegetables are pretty irresistible in their own right; they hardly need a helping hand. But try this tasty trio and you’ll want to give them one anyway. This is the finishing touch that brings spicy crunch to your favorite fall side. Try it once and I’m sure you’ll want to use it to amp up the flavor on everything from roasted broccoli and sweet potatoes to cauliflower and Brussels sprouts.
<p><a href=’http://www.thekitchn.com/the-holy-trinity-of-flavor-for-roasted-veggies-236794′><strong>READ MORE »</strong></a></p>
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